The freeze drying process retains all the nutritional properties of acai through reducing the pulp into a fine powder at very low temperatures. Unlike extracts, freeze dried acai completely captures the unique synergy of nutritional benefits found in acai and is completely pure with no carrying agents.
We guarantee our freeze dried powder to be the very best quality, pure freeze dried acai with nothing added.
Oxygen Radical Absorbance Capacity (ORAC) is a unit value assigned by researchers to determine the antioxidant value and potency of a given food. Foods with a high ORAC value are beneficial to the body by increasing plasma antioxidant levels, therefore helping protect the cells from damage by oxygen radicals.
Research suggests that the average person only gets about 1200 ORAC unit servings of fruit and vegetables daily. However 3000+ ORAC units are required on a daily basis to have a significant impact on plasma and tissue antioxidant capacity.
